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North Carolina’s 322 miles of ocean shoreline accounts for a massive slice of the seafood industry pie, with fishermen reeling in an estimated 45.8 million to 53 million pounds valued at $77.9 [...]

N.C. restaurant trade group is prepping its members to assure safety during reopening phase

A staple of Chapel Hill's bar scene is weathering the coronavirus pandemic thanks to eight years of revenue growth.

It’s nearly impossible to walk along a downtown Raleigh street without passing a business where Ashley Christensen has made her mark.

Wilmington-based Shuckin' Shack Oyster Bar operates 15 restaurants with plans to nearly double in size over the next two years.

Panorama Holdings is developing a 14-story mixed-use tower in Ballantyne Village, which will be the tallest development outside Charlotte's downtown area. Amenities will include hotel and office [...]

Childhood friends Robert Maynard and Brian Burchill are gradually breaking through what they call “the boring casual breakfast segment” in building Davidson-based Famous Toastery into a chain of [...]

The southern part of Asheville’s central business district is experiencing a rebirth as startups and expanding businesses seek affordable property close to the city’s [...]