North Carolina Research Campus Archives

Posted December 3, 2019

N.C. State genetics scientists awarded $12.8M to improve blueberries, cranberries

A trio of scientists at N.C. State University have been awarded $12.8 million to genetically improve the quality and attributes of blueberries and cranberries.

By BusinessNC

In March 2018

Posted March 2, 2018

Food science centers pack multi-billion dollar impact

N.C. agribusiness is expected to get a boost through two initiatives.

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