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Tuesday, March 19, 2024

Launching restaurants through thick and thin

How some defiant and determined restaurateurs are launching new establishments amidst an industry meltdown. You may not have to be crazy to start a new...

The state’s best new structures

A new, sprawling multiuse space in the Queen City’s trendy South End neighborhood. A 22-story tower in downtown Raleigh that boasts the title of...

Duda Paine Q&A

Among the latest niches of Durham architects Turan Duda and Jeffrey Paine are high-traffic university student union buildings that connect town and gown. The 118,000-square-foot...

Measuring the mid-market

The COVID-19 crisis upended the business world in myriad ways. Business North Carolina assembled three veteran executives of fast-growing businesses and three service professionals...

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North Carolina’s hospitals are combining in a hurry with billions of dollars and extravagant...

NC Trend: Coolest things made in North Carolina

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The NC Chamber’s inaugural “Coolest Thing Made in N.C.” competition highlights the state’s powerful...
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NC Trend: Entrepreneurship ZoomUp

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Griffin Brothers’ ZoomUp is filling a void, one blue-collar business at a time. The push...

NC Trend: Policy maker

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Jennifer Fitzgerald took an unconventional journey to leading an insurance marketplace targeting younger buyers. Asked...

Town Square: Mount Pleasant

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A community-minded doctor invests in a vision to light a spark under a quaint...

Round Table: Digital privacy and security

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Businesses and organizations always have to be on their toes when it comes to...

Workforce development: Back to school

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••• SPONSORED SECTION ••• Economic downturns send many North Carolina workers and small-business owners to...

Community close-up: Nash-Edgecombe, cultivating variety

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••• SPONSORED SECTION ••• Businesses are sprouting up in Nash and Edgecombe counties, where agriculture...