Keeping growth ambitions in check, family-owned Biscuitville has developed a loyal following by sticking to its kneading.
ALSO IN THIS ISSUE
The 2018 listing of North Carolina’s top 100 golf courses
Kris Spence’s specialty is restoring the state’s classic tracks.
Two revered Sandhills resorts take a different swing at a new generation.
Three golf courses in the Triangle are on-campus, open-to-the-public layouts and among the state’s best.
A Nebraska publishing family extends a lifeline to an the acclaimed Sandhills course the Dormie Club.
Durham’s Moogfest champions technology as a tool for creativity.
Charlotte lawyer Nicole Sodoma guides clients through the complex process of divorce, custody and other family matters.
MerleFest’s hometown seizes on its bluegrass roots as it plots a renewal.
No Evil Foods sells its “plant meat” products in more than 250 stores in 25 states.
Dan McCready and Rye Barcott build an investment company hinged on North Carolina’s surging solar industry.
Incentives for filmmakers produce short-term highs with few long-term gains.
Jim Bryan builds a thriving manufacturer at Fairystone Fabrics with assistance from an industry giant.
Leading-edge technology spurs biomanufacturing growth.
North Carolina’s industrial parks come in a wide array of sizes and uses.
International firms are investing billions in eastern North Carolina.